2 - Piping Shell مدل صدفی

Piping Shell

To put the Royal Icing Sugar in the piping bag, you need to us the palette knife.

To hold the piping bag you need to have 45 degrees from the board, also in the picture you can see the way the piping bag is held.

Firstly, hold the icing tube in a still position, then with the help of the thumb; push the dough through the piping bag. When a sufficient amount of dough came out you stop, and slowly pull your hand backwards.

To make a shell border, start the end of your next shell so that the fanned end covers the tail of the preceding shell to form and even chain.

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