250 grams sugar paste
Just follow the instructions for the right ways to knead roll out and lift the sugar paste, and you will find that covering a cake board is easy.
Using a brush, wet the surface of the cake board.
Sprinkle some icing sugar on your working surface.
Using the rolling pin make a thin layer 5mm thick.
Hold the rule or straight edge comfortably in both hands and pull it towards you in one steady movement to smooth the top of the cake board.
Shape the sugar paste with the hands, be careful because the pressure of your hands may leave impressions on the icing sugar paste.
If you see a bump, with a needle make a hole in the bump, smooth the surface of sugar paste.
Remove the excess icing on the side of the cake board to neaten the top edge using a small palette knife. Leave cake board to dry for at least 4 hours, in dry place.